The raw materials, deconstructed, play with associations of warmth, sweetness and unexpected textures to reach the maximum deliciousness, which warms the soul, challenging the criteria of the gourmand. Soft and tempting, vanilla dances sinuously and without measure in vibrations of delicious caramel. More docile and subtle between the notes of cotton candy and dulce de leche, it blazes in the velvety core of frangipani and narcotic white flowers. To explode, on an intense base of tonka bean and musk, with an unprecedented persistence. Temptation for taste buds and skin.